Tuesday, September 27, 2011

City Market ! zzzzzzzzz


Every time I think of visiting the city market, I get cold feet! Nevertheless, today hubby and I braved this challenge and went hunting for a copper water tanker of sorts (mini version).  The umpteen meanders of an old city area are exactly like the jigsaw puzzle. You have to be really fast and aware of the gullies in order to reach a certain destination. Notwithstanding the rocketing spittle that may come from any direction on to the road. And if you are not alert enough, you may become the target of the spitting spree that comes jetting from almost every shop lining the cramped space. It takes years to become a pro at dodging these incessant showers, you see!
While the entire area seems covered in complete chaos, thick noise and heavy dirt (..in this exact order), there is some predominant laidback method to everything. For instance, even a dog enjoys all the chaos while sitting cuddled, right in the centre of the terribly crammed alley…with dreamy eyes and a steely will of not budging from that position, whatsoever! 

To complement this moony expression donning every dog (and every human being) in that market comes an old hag of a PMT bus, every 5 minutes, honking uselessly to match the thick noise in the air. Absorbing every bit of this adventure, we finally came across one small shop with exactly 2 dozen salesmen vouching for the copper tanker. By the Great God’s Grace, we did get the deal and returned home richer by a water tanker. However, we still dread this excursion. Till we get laden with yet another totally compelling need….
                                                                                                                                                      -- T :-)



Thursday, September 1, 2011

Bajra Wada

At first i was about to name this recipe 'Bajra Balls' but then i refrained from doing so! hahahahaha :-D :-D
Never mind the name, rest assured the recipe is quite simple, is quick and is tasty - not the usual types we gorge on in our normal routine life. And i must give credit to my M-IL (Mother inlaw) from whom i learnt this. :-)

Ingredients:
Bajra flour - 1 bowl
Gram flour (Besan) - 1/3 bowl
Wheat flour - 1/3 bowl
Curd - 3 tablespoons
Garlic - finely chopped
Sugar - 1 teaspoon
White Sesame (Til) - 2 tablespoons
Turmeric - 1/2 teaspoon
Red chilly/ Green chilly - 1/2 teaspoon / finely chopped (according to taste)
Salt - to taste

Directions:
Knead all ingredients into a dough with very little water. (You may even add finely chopped Methi or Palak while kneading). Make equal sized balls out of this dough and flatten them using just a drop of water. Deep fry. Serve hot hot with Dhaniya-Pudina chutney or tomato sauce. :-)
Happy Eating!!

-- T:-)